Our take on this classic Russian pastry is filled with ricotta, prosciutto and spinach!
You will LOVE the flavor combo in this Prosciutto and Melon appetizer! 10 minutes & 3 ingredients is all it takes! Perfect for summer!
Lemon pasta tossed with arugula and prosciutto and topped with parmesan crusted chicken - a quick and easy meal perfect for busy evenings!
Ann made this massive polpettone, meatloaf stuffed with prosciutto, spinach and provolone, for a dinner party and it was fantastic....
This creamy bucatini from Anita Parris Sole, features Grana Padano, Prosciutto di Parma, and sage. It is made in the style of Cacio...
4-cheese Italian Grilled Cheese w/ pesto whipped ricotta, provolone, fontina, parm + prosciutto on garlic tuscan bread. So good!
Beef braciole with a Sicilian twist! Filled with prosciutto and raisins, a wonderful balance of salty and sweet flavors.
This Asparagus Pizza with Green Pea & Prosciutto is simple to make, full of Spring flavors, and super delicious!
With Prosciutto di Parma and Grana Padano cheese - Ilona Shabovta serves up a dish that should make the list for your next brunch table.
Asparagus Tart with Prosciutto is a quick and easy, 30-Minute recipe. Made with puff pastry, a generous cream cheese filling.
Dianna Muscari serves up some delicious fritters that include two of the most iconic Italian ingredients.
Crisp fritters made with...
For the weeknights when you need a quick and healthy meal, whip up a delicious Chicken Saltimbocca.
Nina Joy offers up a most delightful white pizza featuring two of the most legendary Italian food icons - Prosciutto di San Daniele...
These flavorful appetizers can stand in as tapas or as savory treats for teatime. So good... like a charcuterie board on toast points.
Classic Italian Braciole is tender slices of beef filled with prosciutto, cheese, breadcrumbs and pine nuts braised in a rich tomato...
This Pear and Prosciutto Salad is easy to make and absolutely delicious. Made with arugula, walnuts, goat cheese, prosciutto and pear!
In this easy recipe for Chicken Marsala with Prosciutto, a sweet and savory wine pan-sauce tops chicken cutlets, mushrooms, and prosciutto.
This homemade pizza has the most perfect thick and puffy edge. Topped with prosciutto, jalapenos, shallots and cherry tomatoes.
Chicken stuffed with creamy Boursin cheese and wrapped in prosciutto for an easy, elegant entree!
Deborah Mele serves up some delicious Italian-inspired flatbread, featuring Grana Padano and Prosciutto di San Daniele