Paleo lemon chia seed muffins! Made with a coconut flour, eggs, chia seeds, and lots of lemon. Fluffy, gluten-free, and full of flavor.
These Instant Pot shredded chicken tacos are an easy, hands-off weeknight meal that's made in just under 45 minutes.
Wondering how to grow alfalfa sprouts? I'll show you how in this quick tutorial - all you need are alfalfa seeds, a jar and cheesecloth.
This mayonnaise-based creamy Chicken Bacon Ranch Salad can be enjoyed on a sandwich, salad, or with crackers.
Vegetarian Bibimbap with bibimbap sauce, made gluten-free and soy-free. It's easy to make and yummy healthy!
A rich and creamy chicken korma with lots of flavour. All cooked in one pan with no marinading required, it's ready in less than 30...
2 ingredients to simmer your way to easy homemade sweetened condensed milk. Make a 1/2 recipe so you don't get stuck with 1/2 a can!
This Celery Root Salad with Lentils combines raw celery root and cooked French lentils with a rich lemon, garlic, olive oil and anchovy...
These Spicy Bean Burgers are the easiest veggie burgers you'll ever make. On your table in just 15 minutes and require only 4 ingredients.
Julia Child correctly identified that “a party without cake is just a meeting.” She's spot on. I think these days she would also agree...
This gooey chocolate fudge torte with a raspberry swirl is a deliciously easy dessert!
This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste! Vegan, GF, and ready in 30 minutes.
Vegan hash brown casserole - gluten free, dairy free, egg free - this healthy comfort food is satisfying, easy and perfect for breakfast.