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Recipe: Salt and Pepper Taro with Szechuan Pepper Salt

Posted on: Aug 14, 2018   |   Posted by: Very International People

Recipe: Salt and Pepper Taro with Szechuan Pepper Salt

Think you've tasted taro, wait until you try Ruth Pretty's tasty take on this Pacific Island staple, a sneak peek from the upcoming September/ October issue of NZ Life &...

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