Search

Posts

The best of times for shellfish harvest, the worst of times for shellfish harvest
By Cook Mag   -   9 monthes ago

THE BEST OF TIMES FOR SHELLFISH HARVEST, THE WORST OF TIMES FOR SHELLFISH HARVEST

It's time to grab a sun hat and shovel, or rake, and head to the beach to dig for clams or gather oysters. What could be a better summer...

Food, Health, Meal, Oysters, Water, Consumer Education, Cooking Temperatures, Food Safety Guides, Foodborne Pathogens, For Foodies, Local Food, algae bloom, Amnesic Shellfish Poisoning, biotoxins, clams, mussels, oysters, paralytic shellfish poisoning, raw shellfish, red tide, scallops, Vibrio, Vibrio parahaemolyticus, Vibrio vulnificus, vibriosis More  
Seattle officials confirm Vibrio in tilapia from supermarket tank
By Cook Mag   -   One year ago

SEATTLE OFFICIALS CONFIRM VIBRIO IN TILAPIA FROM SUPERMARKET TANK

Tilapia from a fish tank in a Seattle grocery store has tested positive for Vibrio vulnificus bacteria and is the probable source of...

Food, Healthy, Health, Fish, Consumer Education, Cooking Temperatures, Foodborne Illness Investigations, Foodborne Illness Outbreaks, For Foodies, Local Food, Nutrition & Public Health, live fish tank, Public Health - Seattle and King County, Seattle Supermarket, Vibrio, vibriosis More  
 
 
 
Raw oyster consumption continues, as do vibriosis outbreaks
By Cook Mag   -   One year ago

RAW OYSTER CONSUMPTION CONTINUES, AS DO VIBRIOSIS OUTBREAKS

Since the beginning of June , Public Health Officials have investigated multiple reports of people developing vibriosis symptoms after...

Food, Healthy, Health, Oysters, Water, Consumer Education, Cooking Temperatures, Foodborne Illness Investigations, Foodborne Illness Outbreaks, Foodborne Pathogens, For Foodies, Government Agencies, Nutrition & Public Health, CDC, Chinooks, Costco Wholesale, Elliot's Oyster House, foodborne illness outbreak, Matt's Rotisserie & Oyster Lounge, raw oysters, Salted Sea, Seattle-King County, The White Swan Public House, Vibrio, vibriosis, Wild Salmon Seafood Market More  
Raw oysters suspected in outbreak; thorough cooking advised
By Cook Mag   -   One year ago

RAW OYSTERS SUSPECTED IN OUTBREAK; THOROUGH COOKING ADVISED

Gastroenteritis illnesses among customers of a Seattle seafood restaurant who ate raw oysters there in June have caught the attention...

Food, Healthy, Seafood, Cook, Oysters, Cooking, Health, Cooking Temperatures, Foodborne Illness Investigations, Foodborne Illness Outbreaks, For Foodies, CDC, foodborne illness outbreak, outbreak investigations, Public-Health Seattle-King County, Salted Sea, Seattle, Seattle-King County, Vibrio, vibriosis More  
 
 
 

Pages