A dense peanut butter layer is topped with a rich coating of dark chocolate in these easy-to-make Vegan Peanut Butter Buckeye Bars.
Apple pie meets creamy cheesecake in this seasonal dessert. This Vegan Autumn Cheesecake is a fall must-try for any cheesecake aficionado.
Warm baked apples filled with almond paste, raisins and cinnamon sugar, wrapped in puff pastry! A comforting fall dessert!
Roasted San Marzano tomato sauce is made extra creamy and delicious with the help of some soaked cashews.
Healthy Peanut Butter Oat Bars made with wholesome ingredients you probably have on hand and dark chocolate chunks.
Steamed Sweet Corn Cake is a popular and modern variation of Nyonya Kuih. So full of flavour and easy to make. Gluten Free & Vegan.
Budget-friendly meal prep - black lentils with ginger, garlic, and toasted sesame, served with spinach and brown rice.
We love baking and sharing here at King Arthur Flour. You know that moment when someone tastes your baked goods and their face lights...
Let's add Healthy Apple Crisp Stuffed Baked Apples to that collection of recipes that look super special, but are actually so easy!
Instant Pot Pumpkin Black Bean Chili Mac is a protein-packed gluten-free Instant Pot pasta that's on the table in under 30 minutes!...
Banana Nice Cream is a creamy, sweet vegan ice cream which is raw, gluten free, has no added sugar, dairy free.
1 layer coconut cake, 1 layer pumpkin ice cream, a thick layer of chocolate, and topped with pumpkin macaroons.
This easy one-bowl vegan Victoria sponge is light, fluffy and delicious. A great vegan take on the British classic.
Best Fall Balayage Trends for 2018 The season of leaves dropping and costume shopping is here-and with it comes an ideal opportunity...