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Breakfast hand pies

BREAKFAST HAND PIES

Make breakfast a breeze with these breakfast hand pies stuffed with egg, ham and cheese. A make-ahead easy weekday meal.

 
 
 
15 French Dog Breeds You'll Fall In Love With

15 FRENCH DOG BREEDS YOU'LL FALL IN LOVE WITH

Ah, France. A country known for its cheese, wine, champagne, bread, pastries and exquisite, romantic culture. Surely, we hear you say,...

 
 
 
Chocolate and Design at Four Seasons Hotel Milano

CHOCOLATE AND DESIGN AT FOUR SEASONS HOTEL MILANO

On September 30, 2018, with the reopening of its seasonal Sunday Brunch, Four Seasons Hotel Milano will unveil the new décor of its...

Christina Tosi Reveals Her Big Picture Plans For Milk Bar

CHRISTINA TOSI REVEALS HER BIG PICTURE PLANS FOR MILK BAR

On the premiere episode of Start to Sale, the Milk Bar empire builder shares her strategies for fundraising and growth Pastry chef...

 
 
 
Dutch Apple Dumplings

DUTCH APPLE DUMPLINGS

Warm baked apples filled with almond paste, raisins and cinnamon sugar, wrapped in puff pastry! A comforting fall dessert!

How to make pastry cream: A complete tutorial

HOW TO MAKE PASTRY CREAM: A COMPLETE TUTORIAL

Do you want to make dessert that will separate you from the crowd? Something that will make people go weak at the knees? Something...

 
 
 
Pâte à choux perfected: the path to endless pastry possibilities

PÂTE À CHOUX PERFECTED: THE PATH TO ENDLESS PASTRY POSSIBILITIES

Pâte à choux is a simple dough that's the building block of infinite pastry creations. Learn how to make it, step by step.

Four Seasons Hotel Seoul Announces Alexandre Chersouly as New executive Pastry Chef

FOUR SEASONS HOTEL SEOUL ANNOUNCES ALEXANDRE CHERSOULY AS NEW EXECUTIVE PASTRY CHEF

Four Seasons Hotel Seoul announces the appointment of Alexandre Chersouly as the new Executive Pastry Chef. Alex will oversee the pastry...

 
 
 
Blackberry and blueberry pie

BLACKBERRY AND BLUEBERRY PIE

This recipe for blackberry and blueberry pie is super simple, delicious and extremely versatile.

New Geometrically-Inspired Pastries, Cakes, and Sweets by Dinara Kasko

NEW GEOMETRICALLY-INSPIRED PASTRIES, CAKES, AND SWEETS BY DINARA KASKO

Dinara Kasko uses her background as an architect and 3D visualizer to produce geometric cakes that at first glance seem impossible...

 
 
 
Creme Brulee

CREME BRULEE

When it was on the cusp of popularity in the U.S., I sort of introduced crème brûlée to a restaurant where I was working at the time,...

Apple Pie

APPLE PIE

My take on homemade Apple Pie

 
 
 
Churros

CHURROS

In my opinion Churros are one of the worlds best desserts - when made fresh from scratch of course. These are hands down the best churros...

How to Make Choux Pastry

HOW TO MAKE CHOUX PASTRY

Consider this blog post your one-stop shop for Choux Pastry, aka Pâte à Choux. This delicate French pastry can be used in anything...

 
 
 
Creamy Chicken Pot Pie

CREAMY CHICKEN POT PIE

Creamy Chicken Pot Pie - filled with chicken and veggies in a tarragon sauce, then topped with flaky puff pastry!

Teen-Run Bakery Brings Healthy Food and Job Training to Minneapolis

TEEN-RUN BAKERY BRINGS HEALTHY FOOD AND JOB TRAINING TO MINNEAPOLIS

Vegan beet brownies, jalapeño chocolate chip cookies, and gluten-free lemon zucchini muffins sound like items that might grace the...

 
 
 
CHERRY ALMOND OAT SCONES

CHERRY ALMOND OAT SCONES

Rustic, textural & crumbly scones with hearty rolled oats, crunchy almonds & tart cherries, drizzled with a gingery lemon glaze.

Slow Cooker Beef and Guinness Pie

SLOW COOKER BEEF AND GUINNESS PIE

Crunchy puff pastry pies with a beef and Guinness filling made in a slow cooker.