The Fluffiest Lemon Ricotta Buttermilk Pancakes! Just so happens to be gluten free, sugar free, and high protein too!
So easy and packed with tons of flavor. Moist and tender chicken breasts are cooked to perfection in foil packets with sweet pineapple.
This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. Loaded with healthy ingredients & flavor!
Chicken and Sausage Penne Jambalaya is my personal take on a classic, with chicken and Italian sausage and ready in 30 minutes.
Dal Bafla or Bafla Bati is a famous bread of western India.
Energy bites with almonds, coconut flakes, and dates - paleo, vegan, Whole30, dairy-free, and gluten-free!
Perfectly sweet and a bit salty, this Honey Blueberry Goat Cheese will be the first party snack to disappear!
White Chocolate Macadamia Nut Cookies. The combination of white chocolate chips and macadamia nuts are out of this world!
These vegan black-eyed pea burgers are made with veggies, cornmeal, and seasoned up with zesty Cajun spices!
A flavorful Tortilla Chicken Verde Chili made easy in the instant pot or stove top! No beans needed. Just wholesome gluten free ingredients
A three-layer, gluten-free chocolate cake frosted with chocolate fudge frosting, and topped with a dark chocolate ganache.
Baked portobello fries breaded with fresh parmesan cheese and panko bread crumbs are a healthy baked snack or side dish. Vegetarian.
Silky smooth Mediterranean style white bean hummus. Keeps you dipping vegetables and tearing flatbread for a casual meal or moment.