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Low Carb Oven Fried Fish

LOW CARB OVEN FRIED FISH

Low Carb Oven Fried Fish is a delicious way to serve up breaded fish - without all of the carbs! Easy to make and the kids will love...

Thailand's catfish inspections found to be equivalent to U.S

THAILAND'S CATFISH INSPECTIONS FOUND TO BE EQUIVALENT TO U.S

The U.S. Department of Agriculture has found Thailand's food safety inspection system for fish of the order Siluriformes to be equivalent...

 
 
 
Sweet and Sour Vietnamese Hot Pot Recipe

SWEET AND SOUR VIETNAMESE HOT POT RECIPE

Now that we're just days away from the first day of fall, it's hot pot season! I'm coming at you with this sweet and sour Vietnamese...

Seared Scallops with Creamed Corn and Herbed Tomatoes

SEARED SCALLOPS WITH CREAMED CORN AND HERBED TOMATOES

Perfectly seared scallops served with corn and tomatoes in the height of their season. Can't do much better than that. You really can't. I...

 
 
 
POACHED SALMON IN COCONUT SAUCE

POACHED SALMON IN COCONUT SAUCE

Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make!

Easy Avocado Cucumber Tuna Salad

EASY AVOCADO CUCUMBER TUNA SALAD

Super Easy Avocado Cucumber Tuna Salad is light, flavorful and creamy because of the avocados. And the lemon dressing is super fresh!

 
 
 
Farmed Scallops are Coming to a Plate Near You

FARMED SCALLOPS ARE COMING TO A PLATE NEAR YOU

Bangs Island Mussels ' farm manager Jon Gorman heads out on Casco Bay, off of Portland, Maine, in a blue and white fishing boat named...

Seaside Dining: Molo 21 Ristorante in Santa Marinella, Italy

SEASIDE DINING: MOLO 21 RISTORANTE IN SANTA MARINELLA, ITALY

With a widened perspective in the kitchen due to his Canadian origin, Chef Kevin Murphy presents the Italian cuisine with a bigger...

 
 
 
Pickled Shrimp from Chef Frank Stitt

PICKLED SHRIMP FROM CHEF FRANK STITT

Pickled Shrimp is a southern favorite that is refreshing and perfect for a crowd of summer guests. Photograph by Christopher Hirsheimer The...

Avocado shrimp quesadillas

AVOCADO SHRIMP QUESADILLAS

Quesadillas made with avocado, shrimp, bell pepper, mushrooms and shredded cheese.

 
 
 
Cacciucco

CACCIUCCO

The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make...

HOW TO CLEAN AND PREPARE MUSSELS AND CLAMS

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any...

 
 
 
Lobster Rolls

LOBSTER ROLLS

Time to pull out all the stops guys... Labor Day is this weekend and it's the last official party weekend of summer. That calls for...

Strawberry Mango Tuna Poke Bowl

STRAWBERRY MANGO TUNA POKE BOWL

If you are a fan of sushi, then you will be all over this Strawberry Mango Tuna Poke Bowl! It's a bit like sushi in a bowl, like sushi...

 
 
 
Scallops with Apricot Sauce

SCALLOPS WITH APRICOT SAUCE

I was sent a lovely note from blog reader, Carol, requesting a recipe for scallops with a lovely fruity sauce. It's a dish from Blackfin...

Summer Shrimp and Sweet Corn

SUMMER SHRIMP AND SWEET CORN

Utilize that grill while you can! This Summer Shrimp and Sweet Corn Grilled Pizza is full of seasonal veggies and creamy burrata!

 
 
 
Easy Chili Lime Oven Baked Salmon

EASY CHILI LIME OVEN BAKED SALMON

A tender and moist oven baked salmon, gently infused with lime, butter and chili. This healthy low-carb recipe has only 5 ingredients.

Pineapple and Mango Shrimp Ceviche

PINEAPPLE AND MANGO SHRIMP CEVICHE

Try this quick and easy Pineapple and Mango Shrimp Ceviche that is paleo and whole30-friendly, gluten free and tastes like a tropical...

 
 
 
Chimichurri Shrimp & Potato Sheet Pan Meal

CHIMICHURRI SHRIMP & POTATO SHEET PAN MEAL

Easy clean up and tons of flavor in this Chimichurri Shrimp and Potato Sheet Pan Meal. Another healthy weeknight dinner idea. 381 calories...

Invention is Thriving Down Under: Australia Could Become a Seafood Star

INVENTION IS THRIVING DOWN UNDER: AUSTRALIA COULD BECOME A SEAFOOD STAR

A Tasmanian company has invented acoustics technology that feeds farmed shrimp and fish through sound. Other Australian ventures are...