Salvia divinorum has become increasingly popular as a recreational drug for its hallucinogenic effects. Although adolescents and college...
Perfect weeknight dinner in under 30 minutes; use the Instant Pot to make this addictive Vegan Thai Butternut Squash Curry.
Honey and thyme roasted pumpkin with radicchio, blue cheese and toasted pine nuts. Gluten free, FODMAP friendly and vegetarian.
Honey Mustard Glazed Bacon Wrapped Brussel Sprouts! So simple to make but so tasty! The perfect holiday appetizer.
Delicious, simple and perfect for the holiday, these pumpkin pie bars are gluten free and taste EXACTLY like pumpkin pie.
These glazed Brussels sprouts are so good, your holiday guests are going to gobble them up like candy.
Sturdy whipped cream frosting is made with heavy whipping cream, vanilla extract, and gelatin! Easy to make and adds a wow factor!
Vegan Apple Crumble is easy to make with only a few basic ingredients. It's delicious on its own or topped with ice cream or coconut...
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's...
This easy apple crumble recipe is given an extra burst of fall flavor by adding a pumpkin spice mix to the crumble topping!
Rich, creamy, full of fall flavors of pumpkin and spices this satisfying dish has an added bonus of being dairy-free!
Chicken Arugula Rice Salad with sesame dressing is a protein-packed salad, you'll want to pack up for lunches all week long!
This Fall Harvest Wild Rice Medley is packed with roasted beets, apples, squash, crunchy pepitas, kale, and nutty wild rice.
Cheesy, flavorful, and stuffed with healthy veggies - these spaghetti squash burrito bowls are comfort food that's good for you!
Full of peanut butter and chocolate goodness these Peanut Butter Chocolate Truffles are the perfect holiday treat that feeds a crowd!