Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped...
This pumpkin cheesecake is a graham cracker crust topped with a rich and creamy pumpkin cream cheese filling, all baked to golden brown.
Vegetarian quesadillas with chunks of sweet potatoes, cumin spiced black beans, kale and cheese!
Stuffed Sweet Potatoes with Black Beans and Quinoa are stuffed with a confetti of vegetables and are super filling for a vegetarian...
Vegan Wild Rice Mushroom Soup made in a Pressure Cooker. A delicious creamy one pot winter meal!
Looking for easy Halloween treats? How about my Chocolate Monster Halloween Cookies? Cute, fun and easy to make.
Impossible Pumpkin Pie - A tasty no-fuss crustless pumpkin pie. A perfect easy addition to your fall or Thanksgiving baking line-up.
Oven Roasted Lemon Greek Potatoes- The BEST and easiest potatoes you will ever make! Gluten free, whole30, vegan and delicious!
This healthy maple pumpkin bread is sweetened with maple syrup for a lighter bread that is perfectly moist and filled with warming...
These vegan pumpkin pie poptarts are such a fun breakfast treat for fall! Made with just 5 ingredients, gluten free, and fruit sweetened.
Vanilla sponge cake, apple filling with vanilla custard and cream cheese whipped cream icing.
Learn how to make this delicious patty with quinoa and an amazing basil sauce. Easy to make and delicious.
With frosting like maple syrup, this cake will blow pumpkin pie out of the water this Thanksgiving!
Crispy and delicious, these oven roasted potato wedges are rubbed with an Indian spice mix and roasted with aromatic curry leaves.
Oven Roasted Cajun Sweet Potato Wedges make an easy and flavorful side dish for your next weeknight meal.