This chickpea salad is loaded with avocado, cucumber, tomato, feta cheese and herbs, all tossed in a Greek style dressing.
Mexican Stuffed Peppers! Easy Mexican Stuffed Peppers with taco spices, beans, corn, rice and salsa is a weeknight favorite!
This vegan red lentil buffalo hummus offers a kick of heat and a zippy, vinegary tang.
Enchilada Stuffed Avocado Cups have all the flavors you love about this popular Mexican dish. Perfect for dinner or as an appetizer!
Reality TV for a Cause is a new concept showing promise in Kenya. It is bringing Smart Food -food that is good for you, the planet,...
This Easy Mexican Bean Stew makes a super quick and healthy, fuss free weeknight vegan/vegetarian dinner.
Tater tots, ground meat, black beans, and cheese combined with enchilada sauce make up this easy peasy slow cooker tater tot casserole.
Loaded with smokey chili-rich red lentils and smothered in gooey cheese, these Red Lentil Enchiladas are sure to satisfy.
This kale Caesar salad with crispy smoked chickpeas makes a great appetizer or lunch!
Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked...
Protein packed Chickpea Tuna Salad- Perfect for meal prep, lunch, picnics, and potlucks. Ready in 30 min and can be made ahead.
Hearty, healthy and easy soup with just 213 calories per serving! You can make this on any weeknight, and the leftovers reheat easily!
Tuna White Bean Salad - so flavorful and easy to make! Perfect salad for Spring!
Delicious vegan gluten-free savory tarts with roasted beet hummus