Delicious vegan gluten-free savory tarts with roasted beet hummus
Falafel - crispy fried nuggets of ground chickpeas. Serve with Lemon-Garlic Tahini Sauce and warm, homemade Pita.
These vegan black-eyed pea burgers are made with veggies, cornmeal, and seasoned up with zesty Cajun spices!
Silky smooth Mediterranean style white bean hummus. Keeps you dipping vegetables and tearing flatbread for a casual meal or moment.
Faux Tuna Salad - made with garbanzo beans - a delicious sandwich for anyone, even if you're not vegetarian or vegan!
Full of goodness and bright springtime flavors. Detox with Kumquat Pumpkin Seed Pesto over a bed of kale and toasted chickpeas.
Easy 30-Minute Smoky Beef & Black Bean Chili - Don't have all day for chili to simmer? This EASY, hearty, smoky chili is ready in 30...
Moroccan Harira is a simple yet exotic and delicious soup made with lentils, chickpeas, carrots, celery, onion.
Easy and healthy weeknight Instant Pot Shrimp and Lentil Stew your whole family will love. Done in less than 15 mins.
Packed with bold flavors & textures, these Moroccan Stuffed Portobellos with carrots, chickpeas, & ancient grains are perfection!
This Meal Prep Slow Cooker Lentil Stew recipe is not only healthy & tasty, but easy and convenient as well.
Instant Pot Black Bean Chili - a quick and easy, healthy dinner made in your instant pot !
Warm and deliciously fragrant spices make this yummy Moroccan Sweet Potato Lentil Stew. Vegan, oil free, and gluten free!
Cajun-Spiced Chicken and Andouille Chili - zesty, flavorful - and perfect for Mardi Gras or the Big Game
This One Pot Vegan Split Pea Soup pairs perfectly with warm, vegan-buttered bread and a side salad. Vegan, Gluten-Free, Fat-Free, Grain-Free
Roasted Carrot Garlic White Bean Dip, so full of flavor and very simple to make. Vegan, gluten free, and kid approved!