Creamy and savoury, this dip is packed with herbs and lemony tang. Delicious with any vegetables, gluten free, dairy free, legume free
Oatmeal breakfast bars packed with plant-based protein thanks to hummus and peanut butter frosting. Healthy, simple, & delicious!
Hummus flatbread with sun-dried tomatoes, spinach, feta, pine nuts, and pesto sauce - a quick and delicious appetizer!
This vegan Spicy Chickpea Freekeh Buddha Bowl is the ultimate healthy lunch. It's ready in 30 min and packed with veggies
A non-traditional but satisfying edamame hummus made with nutritious edamame beans and pumpkin seeds.
Celebrate Cinco de Mayo today with these 30 min Mini Taco Bowls.Baked Wheat Tortillas filled with fresh guacamole, beans & vegetables!
The Roasted Corn and Black Bean Queso with Spicy Green Chiles is the perfect starter for any Cinco de Mayo celebration or backyard...
Tortilla chips are crisped and folded into a spicy mix of black beans, tomatoes, and corn to make these mouthwatering chilaquiles.
This slow-cooked pulled pork and bean soup makes a hearty and nutritious dinner. Gluten free too! It's freezable, so make a large batch!
These Black Bean Sweet Potato Tacos are healthy, fresh and vegan. Ready in 30 minutes and full of spice and flavor!
Taking your favorite old school comfort food from bad to healthy. This vegan hamburger helper is made from all whole foods!
This Roasted Chickpea and Kale Salad with delicious creamy tahini dressing is hearty, healthy and full of so much flavor!
Copycat Panera broth bowls with Quinoa, Lentils and Veggies. Superfood packed soup/stew that is perfect for dinner. Vegan + GF
Made with yellow split peas, this gorgeous stew is adapted from a classic Turkish lentil soup.