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5 Herbs, Plants, & Spices For Soothing Your Dog's Aging Joints

5 HERBS, PLANTS, & SPICES FOR SOOTHING YOUR DOG'S AGING JOINTS

We love our dogs from puppyhood into their golden years, and we want to help ease them into this life stage with as much health and...

Eight of the Best Berliner Weisse-Style Beers for Summer Sipping, Ranked

EIGHT OF THE BEST BERLINER WEISSE-STYLE BEERS FOR SUMMER SIPPING, RANKED

Ah, Berliner weisse. Tracing back as far as 17th-century Berlin (and perhaps even further, depending on whom you ask ), this unique...

 
 
 
Lemon Herb Marinated Chicken

LEMON HERB MARINATED CHICKEN

Looking for the ultimate recipe to jazz up boring chicken? Here you go! Just a few ingredients and you have the best chicken ever.

Thyme Tells All: Balcones Baby Blue Whisky

THYME TELLS ALL: BALCONES BABY BLUE WHISKY

They say thyme flies when you're having fun. Thyme heals all wounds. Thyme waits for no one. And, who doesn't have thyme for all these...

 
 
 
Grilled Steak and Fingerlings with Herb Salad

GRILLED STEAK AND FINGERLINGS WITH HERB SALAD

A versatile sauce made from cumin, shallot, cilantro and lemon juice is used to season steak, potatoes and salad in this easy weeknight...

French Lyonnaise Potatoes

FRENCH LYONNAISE POTATOES

Lyonnaise Potatoes is a popular French recipe that is quite easy to prepare. The potatoes are roasted in butter then baked with caramelized...

 
 
 
One pot garlic and herb spaghetti

ONE POT GARLIC AND HERB SPAGHETTI

I love one pot pasta dinners! This one-pot garlic and herb spaghetti with courgetti is a super-quick and easy dinner - plus it's vegetarian

Salmon Salad

SALMON SALAD

This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has...

 
 
 
Are Black Garlic Benefits Even More than Raw Garlic?

ARE BLACK GARLIC BENEFITS EVEN MORE THAN RAW GARLIC?

By Rachael Link, MS, RD Once considered a secret ingredient found only on the shelves of specialty markets and on the menus of high-end...

Greek Fattoush Salad and Grilled Salmon

GREEK FATTOUSH SALAD AND GRILLED SALMON

This fattoush salad comes with a Greek spin, a red wine vinaigrette and grilled salmon to make it a complete meal. If you follow me...

 
 
 
Herb & Goat Cheese Popovers

HERB & GOAT CHEESE POPOVERS

Light and crispy herb & goat cheese popovers

Prosciutto: Cotto vs. Crudo

PROSCIUTTO: COTTO VS. CRUDO

You might have heard of prosciutto before: that rosy, delicate Italian specialty often served on panini, pizza, and more. But did you...

 
 
 
Vegan Spaghetti and Meatballs

VEGAN SPAGHETTI AND MEATBALLS

Vegan Spaghetti and Meatballs is a delicious, healthy twist on an old favorite. Vegan, gluten free, dairy free

One Pan Harissa Chicken

ONE PAN HARISSA CHICKEN

Let me start by disclosing something. As soon as I saw the title of this book, and subtitle - Dinner: Changing the Game By Melissa...

 
 
 
Thai Curry Grilled Pork Chops

THAI CURRY GRILLED PORK CHOPS

Grilled pork chops have so many things going for them. Quick, easy and economical, plus they can take on almost any flavors. These...

Eggplant and Herb Flatbread

EGGPLANT AND HERB FLATBREAD

I'm REALLY into eggplant at the moment. After dinner last night at Zahav, I don't think that's going to change anytime soon. So Eggplant...

 
 
 
Greek Potato Salad

GREEK POTATO SALAD

This Greek Potato Salad with a homemade tzatziki dressing is the most refreshing potato salad! It's deliciously creamy, it has lot's...

Delicious Spring Egg Recipes

DELICIOUS SPRING EGG RECIPES

Sponsored Post: We've teamed up with Eggland's Best to bring you delicious breakfast to dinner or dessert recipes using their nutrient-rich...

 
 
 
Snack Attack: Our Latest, Greatest Crunchy Recipes

SNACK ATTACK: OUR LATEST, GREATEST CRUNCHY RECIPES

We at Food Republic know the value of culinary textural elements, better known as “crunch.” We even have a whole recipe series dedicated...

How to Make Quiche Lorraine

HOW TO MAKE QUICHE LORRAINE

A delicious egg custard seasoned with nutmeg gets poured over shallots sautéed with bacon and herbs in a tender, flaky pastry crust.