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Babà al Limoncello

BABÀ AL LIMONCELLO

These delicious little yeast cakes known as babà are normally soaked in rum, but since they are a specialty of Campania, we like to...

Lemon Cranberry Gluten Free Scones

LEMON CRANBERRY GLUTEN FREE SCONES

These lemon cranberry scones are the perfect balance of sweet and tart, and perfect for your next breakfast.

 
 
 
Butter for Baking

BUTTER FOR BAKING

Our magazine, Sift, is filled with stunning photography and delicious recipes. But it's also a great educational resource for bakers....

Gluten-Free Focaccia two ways

GLUTEN-FREE FOCACCIA TWO WAYS

Today we're sharing our gluten-free spin on this month's Bakealong challenge! August's challenge is to create a Pane Bianco, and we...

 
 
 
Simple Zucchini Bread

SIMPLE ZUCCHINI BREAD

Like your favorite pair of jeans or that novel you've re-read a dozen times, simple zucchini bread is so comforting and familiar it...

Easy Sweet Potato Biscuits

EASY SWEET POTATO BISCUITS

These easy sweet potato biscuits are perfect for your fall and winter breakfasts! Easy enough for a quick breakfast.

 
 
 
Gluten Free and Vegan Pumpkin Bread

GLUTEN FREE AND VEGAN PUMPKIN BREAD

Having allergies is definitely not easy or fun, especially during the holidays. It really dampers the holiday spirit for me when everyone...

Whole wheat no-knead bread

WHOLE WHEAT NO-KNEAD BREAD

OK, so you've made no-knead bread. Maybe you've taken that no-knead dough and shaped it into pizza crust; or frozen it for future use....

 
 
 
Wild grape sourdough starter

WILD GRAPE SOURDOUGH STARTER

When I first began baking with sourdough, I remember hearing older bakers talk about creating a new starter by first burying wild grapes...

How to bake for good

HOW TO BAKE FOR GOOD

Bake for good isn't just an empty phrase here at King Arthur Flour. It's something we do constantly, baking and sharing with one another,...

 
 
 
Canadians eat a lot of highly processed foods

CANADIANS EAT A LOT OF HIGHLY PROCESSED FOODS

The Canadian Heart & Stroke Foundation has released a report on consumption of processed food consumption in Canada. The report is...

Holiday Hazard: ‘Canned' bread a recipe for botulism poisoning

HOLIDAY HAZARD: ‘CANNED' BREAD A RECIPE FOR BOTULISM POISONING

Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade...

 
 
 
Vegan Creamy Baked Kale Artichoke Dip

VEGAN CREAMY BAKED KALE ARTICHOKE DIP

I very clearly remember the first time I ever ate the melted wonderland that is spinach artichoke dip. As I've lamented before, my...

Contemporary Abstract Painting,Blue Art, Alcohol Ink “Bread of Life“ by New Orleans Artist Lou Jordan

CONTEMPORARY ABSTRACT PAINTING,BLUE ART, ALCOHOL INK “BREAD OF LIFE“ BY NEW ORLEANS ARTIST LOU JORDAN

FRESH OFF THE EASEL... 24"x24" Alcohol Inks on Glossy photo paper adhered to canvas $500/Donated Visit to

 
 
 
Billie Lourd's The Last Jedi Premiere Bun Was An Awesome Tribute To Her Mother

BILLIE LOURD'S THE LAST JEDI PREMIERE BUN WAS AN AWESOME TRIBUTE TO HER MOTHER

The actress paid tribute to Carrie Fisher and Princess Leia at the exciting and emotional premiere.

Curry Bread カレーパン

CURRY BREAD カレーパン

With a savory curry filling, a chewy, springy texture, and a light coating of crispy panko, Japanese Curry Bread - or Kare Pan - is...

 
 
 
Cranberry Gingerbread Scones

CRANBERRY GINGERBREAD SCONES

Spicy gingerbread scones studded with fresh cranberries and white chocolate chips. Perfect for holiday mornings!

Best Keto Garlic Bread

BEST KETO GARLIC BREAD

This garlic keto bread is the perfect party appetiser suitable for those following a healthy low-carb approach.

 
 
 
Three-Cheese Fondue

THREE-CHEESE FONDUE

Taking its name from fondre , French for “to melt,” fondue is a favorite served fireside in ski lodges and chalets. A natural for casual...

Autumn Vegetable Biscuit Pot Pie

AUTUMN VEGETABLE BISCUIT POT PIE

This Autumn Vegetable Biscuit Pot Pie makes the perfect vegetarian main dish for your holiday meal!