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Babà al Limoncello

BABÀ AL LIMONCELLO

These delicious little yeast cakes known as babà are normally soaked in rum, but since they are a specialty of Campania, we like to...

Gluten-Free Focaccia two ways

GLUTEN-FREE FOCACCIA TWO WAYS

Today we're sharing our gluten-free spin on this month's Bakealong challenge! August's challenge is to create a Pane Bianco, and we...

 
 
 
Simple Zucchini Bread

SIMPLE ZUCCHINI BREAD

Like your favorite pair of jeans or that novel you've re-read a dozen times, simple zucchini bread is so comforting and familiar it...

Easy Sweet Potato Biscuits

EASY SWEET POTATO BISCUITS

These easy sweet potato biscuits are perfect for your fall and winter breakfasts! Easy enough for a quick breakfast.

 
 
 
Gluten Free and Vegan Pumpkin Bread

GLUTEN FREE AND VEGAN PUMPKIN BREAD

Having allergies is definitely not easy or fun, especially during the holidays. It really dampers the holiday spirit for me when everyone...

Whole wheat no-knead bread

WHOLE WHEAT NO-KNEAD BREAD

OK, so you've made no-knead bread. Maybe you've taken that no-knead dough and shaped it into pizza crust; or frozen it for future use....

 
 
 
Wild grape sourdough starter

WILD GRAPE SOURDOUGH STARTER

When I first began baking with sourdough, I remember hearing older bakers talk about creating a new starter by first burying wild grapes...

How to bake for good

HOW TO BAKE FOR GOOD

Bake for good isn't just an empty phrase here at King Arthur Flour. It's something we do constantly, baking and sharing with one another,...

 
 
 
Canadians eat a lot of highly processed foods

CANADIANS EAT A LOT OF HIGHLY PROCESSED FOODS

The Canadian Heart & Stroke Foundation has released a report on consumption of processed food consumption in Canada. The report is...

Holiday Hazard: ‘Canned' bread a recipe for botulism poisoning

HOLIDAY HAZARD: ‘CANNED' BREAD A RECIPE FOR BOTULISM POISONING

Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade...

 
 
 
Vegan Creamy Baked Kale Artichoke Dip

VEGAN CREAMY BAKED KALE ARTICHOKE DIP

I very clearly remember the first time I ever ate the melted wonderland that is spinach artichoke dip. As I've lamented before, my...

Contemporary Abstract Painting,Blue Art, Alcohol Ink “Bread of Life“ by New Orleans Artist Lou Jordan

CONTEMPORARY ABSTRACT PAINTING,BLUE ART, ALCOHOL INK “BREAD OF LIFE“ BY NEW ORLEANS ARTIST LOU JORDAN

FRESH OFF THE EASEL... 24"x24" Alcohol Inks on Glossy photo paper adhered to canvas $500/Donated Visit to

 
 
 
Curry Bread カレーパン

CURRY BREAD カレーパン

With a savory curry filling, a chewy, springy texture, and a light coating of crispy panko, Japanese Curry Bread - or Kare Pan - is...

Best Keto Garlic Bread

BEST KETO GARLIC BREAD

This garlic keto bread is the perfect party appetiser suitable for those following a healthy low-carb approach.

 
 
 
Three-Cheese Fondue

THREE-CHEESE FONDUE

Taking its name from fondre , French for “to melt,” fondue is a favorite served fireside in ski lodges and chalets. A natural for casual...

Mini cheddar & rosemary scones

MINI CHEDDAR & ROSEMARY SCONES

Mini, cheesy, savoury, ready to be lashed with butter - these mini cheddar & rosemary scones are the perfect snack, ready in under...

 
 
 
Baking this weekend? Check your flour and don't lick the bowl

BAKING THIS WEEKEND? CHECK YOUR FLOUR AND DON'T LICK THE BOWL

For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts....

Chocolate Babka Wreath

CHOCOLATE BABKA WREATH

Make holiday magic by decking the halls with an edible chocolate babka wreath: a tender yeasted dough ribboned with a sweet chocolate...

 
 
 
The Pioneer Woman Food & Friends Latest Post: Chocolate Babka

THE PIONEER WOMAN FOOD & FRIENDS LATEST POST: CHOCOLATE BABKA

I never, ever want birthday cake again. I WANT CHOCOLATE BABKA. I'm not even kidding. (Pssst...Mr. E, you have 10 months to prepare.) Chocolate...

Loaded French Bread Pizzas

LOADED FRENCH BREAD PIZZAS

These are such amazing and simple French bread pizzas loaded with sausage, onion, roasted red peppers and lots of cheese.