By Aimee Happy December! It's the last month of the decade, so let's wrap it up with a celebratory dessert or two, shall we? I've been...
By Aimee Fall baking is a home kitchen tradition, just as much as spring cleaning and summer grilling are established seasonal rituals. For...
The couple behind Charleston's Sugar Bakeshop entertains in style With a wildly popular bakery and an architectural consulting business...
By Aimee Nine long years ago I posted a customizable basic oatmeal muffin recipe here on Simple Bites and declared it the ‘best muffin...
By Aimee Happy holidays to all of you lovely readers. This week has included a heap of festivities with friends and family as well...
By Aimee A colourful little tart I created last month for our Thanksgiving feast turned out to be quite the showstopper. Even though...
By Aimee I‘ve been on the pie train all summer long, picking up steam as we head into autumn towards the ultimate pie weekend: Thanksgiving. Fruit...
By Aimee Exploring Canada has long been one of my passions and traveling to the far corners of our beautiful country has allowed me...
By Aimee Dear readers. If you can please bear with me for one more post about the Royal wedding, I promise we'll jump into seasonal,...
By Aimee We never need a reason to throw a tea party, but if you are looking for an excuse, next week offers two prime occasions: Mother's...
By Aimee There was an ice storm raging outside the house yesterday morning, but I went ahead and pulled out the ingredients to bake...
By Aimee A quick check of the weather before I sat down to write this post informed me that another snowstorm was on the way. We may...
By Aimee It's no secret that I like to play around in the kitchen, and today's birthday cake is a perfect example of such amusement. My...
By Aimee This morning, as I sat down with a notebook and a pen to make a menu plan for the week, I was filled with such a tangible...
By Aimee At the prompting of a few friends and one sister, we're watching The Kindness Diaries on Netflix as a family right now. One...
A history of pralines, erotic bakeshops, and beyond Over the past five days, the entire Eater Universe paid a great, big coast-to-coast...