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36 Insanely Delicious Things You Can Make With Potatoes

36 INSANELY DELICIOUS THINGS YOU CAN MAKE WITH POTATOES

When you have potatoes on hand, your first thought is probably mashed potatoes. While a perfectly creamy mash is a solid go-to side...

Singapore Noodles

SINGAPORE NOODLES

Stir fried rice vermicelli with charred prawn, shredded chicken, fish ball, scrambled egg and asian vegetables.

 
 
 
Namoura: Soaked Semolina Cake

NAMOURA: SOAKED SEMOLINA CAKE

We know, we know, saying moist is frowned upon, but there really is no better word to describe this Lebanese sweet, syrup soaked semolina...

Zucchini Parmesan Meatballs {GF, Low Cal}

ZUCCHINI PARMESAN MEATBALLS {GF, LOW CAL}

Healthy Zucchini Parmesan Meatballs! Baked in less than 30 minutes & freezable. These meatballs are perfect for meal prepping, a quick...

 
 
 
The School Year Survival Cookbook

THE SCHOOL YEAR SURVIVAL COOKBOOK

School, and all the activities that come along with it, are ready to burst back into session. Here are the tips and the book you need...

The Summer Salad You Should Make Right Now: Peach Melon Basil and Burrata

THE SUMMER SALAD YOU SHOULD MAKE RIGHT NOW: PEACH MELON BASIL AND BURRATA

A summer salad full of Colorado's sweetest fruits: melons and peaches!

 
 
 
Green Peach Smoothie for Kids

GREEN PEACH SMOOTHIE FOR KIDS

The tastiest green peach smoothie you'll ever have! Peaches, banana, almond milk and spinach to make it bright green and super healthy....

Peach Upside-Down Cupcakes

PEACH UPSIDE-DOWN CUPCAKES

Raise your hand if your local farmer's market sells THE BEST peaches ever. 🙋🙋 If I had more than two hands, I would raise them. Because...

 
 
 
Old Fashioned Peanut Butter Cookies

OLD FASHIONED PEANUT BUTTER COOKIES

These Old Fashioned Peanut Butter Cookies from Cooking on the Front Burner are soft and chewy, just the way we like them! Make a batch...

Roasted Parmesan Garlic Almonds

ROASTED PARMESAN GARLIC ALMONDS

I'd like to thank AllWhites® 100% Liquid Egg Whites for partnering with me to sponsor the recipe development for Roasted Parmesan Garlic...

 
 
 
Hindu leader slams Kellogg's for not disclosing beef gelatin

HINDU LEADER SLAMS KELLOGG'S FOR NOT DISCLOSING BEEF GELATIN

Rajan Zed, president of the Universal Society of Hinduism , is calling out Kellogg's CEO John A. Bryant for failing to disclose that...

Instant Pot Copycat Recipe for Rubio's Pinto Beans

INSTANT POT COPYCAT RECIPE FOR RUBIO'S PINTO BEANS

Use your Instant Pot, electric pressure cooker, or stovetop pressure cooker to make Rubio's Pinto Beans at home! And these delicious...

 
 
 
Mushroom Foil Pack

MUSHROOM FOIL PACK

I'm a huge fan of sauteed mushrooms and especially enjoy them on top of a good juicy steak, or as a garnish in my hamburgers, with...

Autographed Book Plate Giveaway

AUTOGRAPHED BOOK PLATE GIVEAWAY

It's time for the bookplate giveaway! Sally's Cookie Addiction will be here in only 1 month. I can't believe it. But guess what? I...

 
 
 
Marinated Summer Vegetable Salad

MARINATED SUMMER VEGETABLE SALAD

Marinated Summer Vegetable Salad - one flavor-packed way to enjoy all that summer zucchini & yellow squash!

Grilled Summer Vegetable Pasta

GRILLED SUMMER VEGETABLE PASTA

A simple summer pasta salad made with perfectly grilled vegetables.

 
 
 
Cucumber Melon Salad w/ Feta + Mint

CUCUMBER MELON SALAD W/ FETA + MINT

Cucumber Melon Salad with Feta + Mint. Salty, sweet, crisp, and refreshing. So simple and perfect for late summer.

Peach Nectarine Butter Recipe

PEACH NECTARINE BUTTER RECIPE

I can't help it. I love to experiment with recipes. But when it comes to canning, experimentation is not always a good idea. For safety...

 
 
 
21 Dishes That'll Have You Freaking Out Over Fall

21 DISHES THAT'LL HAVE YOU FREAKING OUT OVER FALL

We don't know about you, but it takes us a long time to deal with the Summer to Fall transition. It's sad to let go of warm nights,...

Get in the Spooky Spirit With Candy Corn Vodka

GET IN THE SPOOKY SPIRIT WITH CANDY CORN VODKA

Is candy corn vodka the most sophisticated drink we've ever tasted? Absolutely not, but that doesn't necessarily mean you should turn...